AWARDS & RECOGNITION
HACCP is the acronym of Hazard Analysis & Critical Control Point. It is a system that ensures the quality and health status of foods. Its goal is to eliminate or reduce the danger of health hazards for the consumer.
The Alexander Beach Hotel & Spa has acquired the strict HACCP certification through the TUV Rheinland CERT GmbH inspecting organisation as per inspection standard CAC /RPC 1-1969, Rev.4 and with certificate number 01 180 00267.